The 'W' in Wilk stands for 'WE' and represents how, by collaborating with industry partners, we can all work together to establish sustainable means of production that can guarantee the continued supply of milk and dairy-based products for future generations.
Ezra Ella holds a Ph.D. in Biology from the Hebrew University and brings nearly 15 years of experience in the biotech industry, spanning roles from bench scientist to management team member. In his previous role at Wilk, Ezra served as Head of Innovation and Bioinformatics, leading the company to some of its greatest achievements. He brings both a visionary outlook and a practical spirit, driving Wilk’s evolution into its next stage of growth.
Moran has more than 14 years of experience as a financial advisor and accountant, including 9 years as a CFO of public companies traded in the Tel-Aviv, Nasdaq and London Stock Exchanges, and as an executive consultant with EY Israel. She has vast experience working in the pharma, retail, high-tech and food-tech industries. Moran is a CPA, holds a B.A. in Accounting & Economics from Negev University, and a M.A. in Accounting from Bar-Ilan University.
A senior lecturer at the Faculty of Agriculture, Food and Environment of the Hebrew University. Nurit’s field of expertise, which spreads across 15 years of research, is in lactation physiology and milk quality. Her academic focus is set on the metabolic regulation of milk composition, aiming to increase production efficiency of milk solids and product quality in terms of positive health effect on people. Nurit holds Animal Sciences degrees from the Hebrew University of Jerusalem, and a postdoc fellowship in the Food Science and Technology department from UC Davis, California.
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