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Wilk Presents World’s First Cell-based Yogurt Produced With Cultured Milk Fat
Wilk has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The hybrid product has been validated by external laboratories
08/12/2022
News
In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat
Bio-FoodTech Innovator Becomes First Company to Develop Hybrid Cell-Based Dairy Product Without Reliance on Animals
20/11/2022