FoodBusinessNews: Yogurt seen as proof of concept for cell-cultivated milk

10.07.22

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The biotechnology company Wilk, which specializes in the production of cell-cultivated milk, plans to use cell-cultured milk fat to produce yogurt. A concept product is in production and will possess the nutritional benefits found in real milk fats, including the full complement of essential macro and micronutrients, according to the company.

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