Protein Report: Israeli Bio-FoodTech Company Wilk Announces Technological Breakthrough: Human Lactoferrin Proteins Successfully Produced in Laboratory Setting

14.06.22

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 Wilk (TASE: WILK), a developer of authentic, cell-based human and animal milk and milk components, today announced it was able to successfully produce the breast milk protein, lactoferrin, in internal testing in its laboratories.

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