News In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat 20/11/2022
News The Jerusalem Post: Four Israeli companies hoping to help halt the world’s food crisis 31/07/2022
News Protein Report: Israeli Bio-FoodTech Company Wilk Announces Technological Breakthrough: Human Lactoferrin Proteins Successfully Produced in Laboratory Setting 14/06/2022
News Food Ingredients First: Wilk Technologies edging closer to “genuinely” replicating breast milk, says VP 09/06/2022
News FemtechWorld: Is cell-based milk our environmentally friendly alternative to breastfeeding? 03/04/2022
News Nutrition Insight: Wilk receives patent for cell-based breast milk in race to bring production to US market 13/02/2022
News Yahoo Finance: Wilk Receives U.S. Patent for Cell-Based Milk Production Methods and Systems 10/02/2022
News Food Matters: Cell-based dairy and human breast milk – tackling sustainability and availability 04/02/2022
News Jerusalem Post: Is lab-developed food the solution to the intensifying climate crisis? 22/12/2021
Trustworthy Information Is lab-developed food the solution to the intensifying climate crisis? 19/12/2021
